Chef's picks
Bistro Favourites
The dishes our regulars can't stop ordering.
Book a TableWalk-ins welcome for lunch.
Our Most-Loved Plates
At bistrotaste, certain dishes have earned a permanent place on our menu and in our guests' hearts. These are the plates that define our kitchen—bold, comforting, and unmistakably Australian with a European soul. We build each favourite around seasonal local produce, balancing classic technique with a modern touch that keeps regulars returning week after week.
A true classic
Herb-Crusted Lamb Rack
Our herb-crusted lamb rack is a celebration of Australian produce. Sourced from local farms, the lamb is coated in a fragrant herb and mustard crust, roasted to a perfect medium-rare, and served with a rich rosemary jus. The crust combines fresh rosemary, thyme, and garlic, while roasted root vegetables and a minted pea purée complete the plate with earthy sweetness and bright freshness.
This dish pairs beautifully with a glass of Barossa Shiraz.
Seared Scallops with Cauliflower Velouté
Plump, hand-dived scallops are seared to a golden crust and served atop a silky cauliflower velouté, finished with a drizzle of brown butter and crispy capers. It's a dish that balances delicate sweetness with rich, savoury depth. The velouté is made with cream and a hint of nutmeg, while the scallops come from sustainable fisheries to support responsible sourcing.
Dark Chocolate Fondant
A decadent dark chocolate fondant with a molten centre, served with a scoop of vanilla bean ice cream and a sprinkle of sea salt. It's the perfect ending to a meal, rich yet balanced. Made with 70% dark chocolate and finished with house-made ice cream, this dessert delivers a warm, glossy centre that contrasts beautifully with the cold, creamy scoop.
From Our Kitchen to Your Table
Our kitchen is driven by a simple belief: great food starts with great ingredients. We work closely with Australian farmers and producers to bring the best of the season to your plate, treating each ingredient with respect and a touch of creativity. Our techniques blend French bistro tradition with modern Australian flair, so every favourite feels both familiar and exciting.
A Night of Flavour and Fortune
Join us for our elegant casino evenings, where the bistro favourites are served alongside a curated selection of wines and cocktails. After dinner, try your hand at poker, roulette, or blackjack in our stylish gaming lounge—all in the spirit of fun and sophistication. These themed events are purely for entertainment: no deposits, no player accounts, and no online gambling. Dress code is smart casual.
Explore Casino EveningsReady to Taste the Favourites?
Book your table today and discover why these dishes have become bistrotaste favourites.
Reserve NowPhone: +61 2 1057 6318 for immediate bookings.