Seasonal Ingredients
Our menu changes with the seasons to showcase the best Australian produce. We work closely with local farmers and suppliers. Dishes are designed to highlight natural flavours. Vegetarian and dietary options are always available.
Welcome to bistrotaste
A New Wave Bistro in the Heart of Sydney
Modern Australian bistro with a playful European soul. Daylight dining meets elegant casino evenings at 48 Queen Street, Sydney.
A Modern Bistro with a Playful Soul
bistrotaste is a modern Australian bistro that blends the warmth of a neighbourhood eatery with the sophistication of a European dining room.
The menu focuses on seasonal Australian produce with European techniques. The atmosphere is lively yet refined, with a nod to retro glamour. The casino evenings are an extension of the bistro's playful spirit, not a separate entity.
The Name
The name 'bistrotaste' reflects our commitment to taste and the bistro tradition. A play on 'bistro' and 'taste', emphasising flavour and experience. The logo's roulette wheel motif hints at the evening programme.
Our Philosophy
- Food is crafted with care and presented beautifully.
- The interior design creates a memorable atmosphere.
- Evening events add an element of excitement and sophistication.
Seasonal, Local, and Full of Flavour
Our culinary approach is grounded in the best Australian produce and classic European techniques, with a few playful signature dishes that have become synonymous with bistrotaste.
European Techniques
Classic European cooking methods meet modern Australian creativity. Techniques like slow braising, pickling, and charcuterie are used. The menu includes bistro classics with a twist. Our chefs bring diverse culinary backgrounds.
Signature Dishes
The 'Bistrotaste Steak' with oxblood wine reduction is a favourite. Our 'Butter Chicken Schnitzel' is a playful nod to comfort food. Desserts like the 'Checkerboard Cheesecake' are not to be missed.
The Bistrotaste Steak
Our signature steak is a celebration of Australian beef, cooked to perfection and finished with an oxblood wine reduction. Sourced from local farms, dry-aged for 30 days. Served with hand-cut chips and a butter-dressed salad. The reduction is made with a full-bodied red wine, giving it a rich, deep colour.
Chef's noteThis dish is the heart of bistrotaste – simple, bold, and unforgettable.
An Interior That Feels Like a Celebration
Every corner of bistrotaste is designed to make dining feel like an occasion, from the lively main room to the intimate private nook.
The Main Dining Room
The heart of bistrotaste is a lively space with checkerboard floors, tiled walls, and warm lighting. Checkerboard floor in butter and off-white creates a playful yet classic feel. Powder-blue tiled walls add a touch of retro charm. Tables are dressed with crisp white linens and oxblood napkins.
The Bar Area
A sleek bar with oxblood leather stools offers a spot for pre-dinner drinks. The bar top is polished wood, with a brass foot rail. Backlit shelves display a curated selection of wines and spirits. Roulette number badges are subtly integrated into the bar design.
Private Dining Nook
For intimate gatherings, a semi-private nook offers a quieter setting. Seats up to 8 guests. Features a large round table and a statement pendant light. Can be reserved for special occasions.
Evenings of Elegance and Excitement
As the sun sets, bistrotaste transforms into a venue for elegant casino-themed evenings, where dining continues and the atmosphere gains a sophisticated spark.
The Concept
As the sun sets, bistrotaste transforms into a venue for elegant casino-themed evenings. Guests can enjoy poker, roulette, and blackjack in a sophisticated setting. The atmosphere remains refined, with no loud or garish elements. Dining continues throughout the evening, with a special late-night menu.
Poker Nights
Our poker nights are social and welcoming, suitable for both beginners and experienced players. Tables are hosted by friendly dealers. No real-money gambling; chips are for entertainment only. Prizes include dining vouchers and special experiences.
Roulette & Blackjack
Classic table games add a touch of glamour to the evening. Roulette wheel and blackjack tables are set up in the lounge area. Guests can learn the games with guidance from staff. The games are for fun, with no cash wagering.
A Seamless Transition
From bright daytime bistro to intimate evening venue, the change is designed to feel effortless, so guests can enjoy a full evening without leaving.
Daytime
During the day, bistrotaste is a bright and bustling bistro, perfect for lunch or a casual coffee. Natural light floods the dining room through large windows. The menu features light dishes, salads, and sandwiches. The atmosphere is relaxed and family-friendly.
Evening
As evening falls, the lighting warms and the mood becomes more intimate. Candles are lit on tables, and the bar area comes alive. The dinner menu offers richer, more indulgent dishes. Casino tables are set up in the lounge, inviting guests to play.
The Experience
The transition is designed to be seamless, so guests can enjoy a full evening without leaving. Dinner reservations can be made for any time. Guests can move from the dining room to the lounge for games. The late-night menu is available until midnight.
Plan Your Visit
Reservations
We recommend booking in advance, especially for dinner and casino evenings. Call us at +61 2 1057 6318 or email [email protected]. Online booking is available through our reservations page. For groups of 8 or more, please contact us directly.
Opening Hours
- Monday-Friday: 12pm-3pm, 6pm-11pm
- Saturday: 12pm-11pm
- Sunday: 12pm-10pm
- Casino evenings run Thursday-Saturday from 7pm.
Location
We are located in the heart of Sydney's CBD, easily accessible by public transport. Address: 48 Queen Street, Sydney NSW 2000, Australia. Nearby landmarks: Queen Victoria Building and Town Hall. Parking is available at nearby garages.
Ready to Taste?
Discover our full menu or book your table today.