bistrotaste
New Wave Bistro

The Menu

Modern Australian bistro classics with a playful European soul. Fresh local produce, generous plates, and a little bit of theatre.

Explore the Menu
A beautifully plated modern Australian bistro dish with seared barramundi, fennel and citrus
The Main Event

Mains

Steak Frites

Grass-fed sirloin with hand-cut chips and café de Paris butter. A true bistro classic, cooked over high heat and finished with herbs.

Bistro classic

Barramundi

Pan-seared barramundi with fennel, citrus, and brown butter. Sustainable Australian fish with a crisp skin and delicate flesh.

Lamb Rump

Roasted lamb rump with rosemary jus, potato gratin, and greens. A Sunday favourite with depth and comfort.

Sunday favourite

Pumpkin Risotto

Creamy pumpkin risotto with sage, parmesan, and toasted pepitas. A vegetarian option with rich, savoury layers.

Vegetarian option

Over Charcoal

From the Grill

A selection of premium cuts cooked over charcoal. Each item is served with your choice of sauce and a side.

  • Ribeye Marbled, rich, and deeply beefy. Recommended medium-rare. $48
  • T-bone A generous cut with both sirloin and fillet. Charred and rested. $52
  • Market Fish Whole fish of the day, grilled over coals with lemon and herbs. $38
Sweet Endings

Desserts

Pavlova

Classic pavlova with passionfruit curd, cream, and fresh berries. An Australian favourite with a crisp shell and soft centre.

Best in Sydney

Chocolate Fondant

Warm chocolate fondant with vanilla bean ice cream. A molten centre and a cool, creamy contrast.

Cheese Plate

Selection of Australian cheeses with quince paste and crackers. A savoury finish for the table.

From the Kitchen

A Note from the Chef

Our menu celebrates Australian produce with European technique. We change dishes seasonally to capture the best flavours, working closely with local growers and suppliers who share our obsession with quality. Every plate should feel generous, considered, and a little bit playful.

— Chef Amelia Hart

Dietary & Allergen Information

We offer vegetarian, vegan, and gluten-free options across the menu. Please inform our staff of any allergies or dietary requirements, and we will do our best to accommodate you.

  • Common allergens handled in our kitchen include gluten, dairy, eggs, fish, shellfish, tree nuts, peanuts, soy, and sesame.
  • While we take care to prevent cross-contamination, our kitchen is not a completely allergen-free environment.
  • Please ask your server for the current allergen matrix or speak with the chef on duty.
Your Table Awaits

Reserve Your Table

Ready to taste the New Wave Bistro? Book your table today.

Book a Table

Call +61 2 1057 6318 or email [email protected]